Eden Huts Menu — Arabian Mandi, Alfahm, Tandoori Grills & Biryani in Yelahanka

Tender, spiced slow-cooked chicken served over fragrant long-grain mandi basmati rice, accompanied by garlic toum and spicy tomato daqoos.

Succulent bone-in mutton pieces slow braised in aromatic Arabian whole spices, served with saffron basmati rice, fried nuts, and salsa.

Chicken marinated overnight in bird's eye chili, Arabian sumac, and lemon zest, slow grilled over natural hardwood lump charcoal.

Smoky charcoal-roasted chicken finished with pure wild honey glaze and cracked black tellicherry peppercorns.

Juicy boneless chicken thighs steeped in Kashmiri degi mirch, hung curd, mustard oil, and char-roasted in a traditional clay tandoor.

Chicken drumsticks marinated in rich cashew paste, green cardamom, cream, and gentle Indian spices.

Charred cottage cheese cubes with bell peppers and Spanish onions, basted with spiced saffron butter.

The timeless recipe of spring chicken marinated in yogurt and tandoori masala, served with mint chutney and fresh lachha onions.

Succulent chicken morsels flash fried and tossed with crushed Malabar peppercorns, caramelized shallots, and mountain curry leaves.

Fresh coastal prawns tossed in browned garlic butter, fresh parsley, crushed black pepper, and lime juice.

Julienned tender chicken strips crisped to perfection, tossed in sweet chili garlic sauce, toasted sesame, and cashews.

Sweet American corn kernels tossed in wok with bell peppers, scallions, sea salt, and crushed white peppercorns.

Seeraga samba & aged basmati rice layered with spiced marinated meat, slow cooked in handi under charcoal steam seal (dum).

Shredded smoked tandoori chicken cooked in a velvety vine-ripened tomato gravy finished with churned butter and kasuri methi.

Tender goat meat slow cooked in an aromatic gravy infused with Kashmiri chili, fennel seeds, and ginger.

Fresh cottage cheese simmered in a creamy, mildly spiced tomato and cashew gravy.

Rich, slow-simmered whole milk tea infused with freshly cracked cardamom, ginger root, and Assam hill leaves. It's not chai, it's Cha!

Traditional Malabar spiced black tea brewed with fresh spearmint leaves, cinnamon, cloves, and freshly squeezed lemon.

Traditional Hyderabad-Iranian boiled condensed milk tea with thick clotted malai layer.

Refreshing cooler with crushed garden mint, citrus lime juice, blue curacao syrup, and sparkling soda.